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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

WHOLE FOODS MARKET - PREPARED FOODS

Address

9129 SAM FURR RD

SUITE 107

City/State/ZIP

HUNTERSVILLE

NC

28078

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

3/29/2018

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
4	1	Proper eating, tasting, drinking, or tobacco use	Yes	No	No	2-401.11(A) An employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food, equipment, utensils, linens, single-use artices, or other items can not result. Observed food employee eating during food preparation. CDI - educated to have a designated employee area for eating. Food employee washed hands and put on gloves for further food preparation.
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-602.11C Equipment Food Contact surfaces and utensils shall be cleaned at least every 4 hours when used with Time/Temperature Control for Safety (TCS) Food.-P Observed slicers at deli station not being cleaned properly every 4 hrs. Food employee states that the slicers are being used from 8 am - 1 pm, getting fully disassembled at 1 pm for a full cleaning procedure. CDI - educated PIC and food employees that slicers are to be fully disassembled, washed, rinsed, and properly sanitized every 4 hrs.
42	0.50	Utensils, equipment and linens: properly stored, dried and handled	No	Yes	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. REPEAT VIOLATION. Observed items wet stacked in the dish pit. Advised to allow items to air dry. 4-903.11(A) Cleaned equipment and utensils, linens, and single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. Observed lettuce spinner stored on the floor. CDI - educated to not store equipment on the floor. Food employee brought the lettuce spinner to the dish pit for a proper cleaning procedure.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Maintain equipment in good repair. Observed one light bulb out underneath the hood. Observed one torn gasket at a pull out drawer at the deli station. Advsied to repair items.