|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed various TCS foods being held above 41F in make table. PIC stated product a mix of old and fresh prep - some product held in unit over weekend, other product pulled from walk-in cooler at start of day, and other product cooling from morning prep. Ambient temperature of unit 57F. PIC contacted service company during inspection. PIC voluntarily discarded old product, and cooled product pulled from walk-in and morning prep in blast chiller. Facility working out of walk-in cooler until unit repaired. EHS will return within 3 days to verify make table repaired and able to maintain TCS foods at or below 41F. VERIFICATION REQUIRED. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn gasket on make table. REPEAT VIOLATION.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed moderate to heavy discoloration on make table cutting boards. Observed mild to moderate scoring on green cutting boards. |