|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed no date marking on opened whole milk and heavy cream in walk in cooler. CDI - PIC voluntarily discarded and EHS reminded of the importance of date marking.
-1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed bus tub of salad lettuce held using TPHC without written procedure. VR no later than 02/27/2025 to ensure facility has completed TPHC form and have it available for all future inspections. -1.5-
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. REPEAT- EHS observed ice build up on floor in walk in cooler from leaking condenser. Per PIC, facility has had this unit serviced at least three times. Today, leak was on the floor and not present on any food. Repair. REPEAT -1- |