|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one (1) tin of mushroom sauce in WIC with no date mark or labeling. Conversation with PIC elaborated that sauce had been prepared the previous evening for use in a recipe on day of inspection. CDI - PIC pulled container of sauce and placed it in the prep area for immediate use.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed tomato sauce and black beans in the WIC date marked for 3/16 and 3/14, respectively. CDI - PIC voluntarily disposed of black beans and tomato sauce.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed five (5) unlabeled working containers (oil bottle, bbq sauce bottle, ranch bottle, brown sugar and bbq spice mix) in prep areas throughout grill station. Label items in working containers. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed four (4) food employees throughout kitchen with a wrist bands and/or watches on. REPEAT. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed one (1) covered container of dry black beans in dry storage area with paper cup stored within the black beans. CDI - cup was disposed of. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed dumpster with bent and warped lid, preventing an effective closure. Contact waste management company to repair or replace damaged dumpster. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed minor chipping at tile in front of walk in freezer door. Observed one (1) loose tile at chemical storage shelving. |