|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handsink at front counter locked by large wall hanging painting. CDI - PIC removed painting to restore access to handsink. -1- |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed boxes of unwashed okra and other unwashed vegetables stored directly above RTE foods on walk in shelf. CDI - PIC rearranged storage order.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed opened packages of flour and other baking powders between uses. Protect these items with effective wrapping, packaging or covered containers between usses. -0- |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled squeeze bottles of chemicals hanging on rolling cart to the immediate left of 3-comp sink and one unlabeled yellow chemical on chem storage shelf near can wash. CDI - PIC labeled these with common name.
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed disinfectant and two other bottles of chemicals stored directly above condiment packages at front counter. CDI - PIC placed chemical on lower shelf and food above. REPEAT -2- |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled shakers and other working containers of food near baking station. Label these with common name of food. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed large crack in commercial slicer plastic housing. Either repair or replace to make smooth and easily cleanable. -.5- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed sheet trays used to store baking pastry bag attachments and cutters with buildup of powders and food debris. Clean often enough to prevent buildup. -0- |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trash bin in women's restroom. Provide at least one for proper disposal of feminine products. -0- |
|