|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written vomit and diarrheal plan available at facility. CDI by education. Email sent to PIC containing new food code items. - 0 - |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken, shrimp, lettuce, and chopped peppers stored on table at room temperature. PIC states items are kept out for around one hour during service. CDI - Items place on TPHC for today since they have only been out around 30 minutes. EHS filled out TPHC form with PIC to hold lettuce and specials of the day on TPHC. - 1.5 - |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed employee medicine stored above clean equipment. CDI - Medication removed. - 0 - |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed plastic spoon stored in salad dressing in prep unit. CDI - Spoon removed. Single-use and single-service items cannot be reused. - REPEAT - 0.5 - |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips available at facility. A VR will occur no later than 12/7/2021 to ensure test strips have been purchased. - 0.5 - |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food items and drinks stored above facility food items in walk in cooler. CDI - Storage order rearranged. - 0 - |