|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed few trays with food debris. CDI - Items moved to 3 comp sink to be W/R/S. - 0 - |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed hearts of palm (7/30) kept past 7 day date marking requirement. CDI - Item voluntarily discarded. - REPEAT - 1.5 -
* Facilities only item out of date. Facility continues to improve on date marking - points remain the same. * |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed marinated steak cooling tightly covered in reach in cooler. Observed salmon cooling covered in walk in cooler. CDI - All items uncovered. Steak moved to blast chiller in order to rapidly cool. - REPEAT - 1 - |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed plastic, single use spoon stored in sauce at prep top. CDI - Scoop removed. PIC stated they normally use a new spoon each time. - 0 - |