|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed half of deli turkey pulled from freezer yesterday in walk in cooler without date. CDI- turkey dated with yesterday's date.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed turkey stock, rice, pureed pumpking, pureed sweet potato, pimento cheese and roasted red peppers past 7 day expiration in walk in cooler. Observed several containers of half and half in walk in cooler with expiration dates in September. CDI- all items discarded. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory on today's menu missing the disclosure. However, PIC stated that burgers are not undercooked. CDI- consumer advisory removed. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of unknown chemical at 3 comp sink without label. CDI-contents of bottle dumped out. Observed second bottle of unknown chemical labeled as glass cleaner. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several bottles of oil, container of sugar and grits/flour without labels. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed ice build up on boxes under compressor in freezer. Do not store food under compressor if leaking. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed several rusted shelves in walk in cooler.
4-502.11(A) Maintain utensils in good repair. Observed one large pot with dents and pits making it no longer easily cleanable. Replace as needed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some general cleaning needed for interior of proofer unit being used to store utensils, backsplash and cages of large mixer, door and handle to blast chiller, shelving etc. |
|