|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed utensils stored in bins on the storage rack with food debris inside and black build up on the blade of the can opener. CDI- Items moved to 3 compartment sink to be wash, rinse, and sanitized. |
|
15
|
1
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P-Observed mold growing inside the strawberry butter cream and sliced baby carrots in the walk in cooler. Dated back to 2/13/2020.CDI-Both items discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-Observed smoked salmon and pasta salad without dates in the bottom reach in unit of the flip top. Both items were made on Friday 6/26/2020. CDI-PIC date mark items. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.-Observed the handle of the scoop in direct contact of flour. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-204.11 Ventilation Hood Systems, Drip Prevention - C-Observed oil and grease build up on the vents of the hood above the grill/fryer area. |