|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored above cooked roast beef in reach in prep unit. CDI- eggs relocated to bottom shelf. Observed container of raw chicken stored on top of covered pan of hashbrowns in walk in freezer. CDI- chicken relocated to bottom shelf. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of pooled eggs used to for scrambled eggs, 53F. Container was being pulled out of reach in unit and placed back in unit frequently during breakfast service. Recommend to keep in ice bath on counter or use time as a public health control. CDI- eggs were discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed deli ham, garlic olive oil mix, marinara, pasta and several other items in walk in cooler with date exceeding 7 days. CDI-all items discarded. Observed egg salad, hard boiled egg, tomatoes, roast beef in reach in prep unit and open container of feta in walk in cooler without date. All items were prepped yesterday. CDI- items were allowed to be dated. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle of red chemical not labeled. CDI- bottle labeled with common name. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed container of white powder in baking area, small containers of spices and squeeze bottles of oil near cook line without labels. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Reattach loose/missing baseboard under 3 compartment sink.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Cleaning needed of floor around fryer and grill. m |