|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed dead fly in the basin of the handsink that had fallen from the fly strip located above the handsink. CDI - PIC cleaned the handsink basin and moved the fly strip. -1-
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at the handsink to the right of the 3-comp sink. CDI - PIC posted handwashing sign at the handsink during the inspection. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled salt, pepper and blended oil at the cook line. -1- REPEAT |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed coffee cups at the front counter with lip area exposed. -0- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on the walk in cooler and rusty shelving in walk in and separation to the right upper wall with the insulation exposed in the freezer. -1- REPEAT |