|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed handsinks in the kitchen and in the women's restroom reading 84 and 81F, respectively. CDI - Sinks both were flushed over two minutes prior to reaching 100F. -2- REPEAT |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris inside blender and mixer parts. CDI - Items placed in 3-comp sink for cleaning.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 50 ppm quat sanitizer in spray bottle and dispensed in 3-comp sink. CDI - PIC placed call to vendor for concentration correction. CDI - PIC mixed manually until correction made on dispenser. -1.5- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed TCS foods prepared on 02/16/2017 date marked 02/15/2017. CDI - PIC corrected all dates to reflect the proper prep dates. -0- |
|
35
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed grab-n-go containers printed with the name and phone number of the facility out of the printing area. Make sure all information prints on the label by adjusting the printing area to fit the label size. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grease buildup on the hood exhaust closest to the wall while facing the cook line. Clean. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on the vent in the ceiling of the women's restroom. Clean. -0- |