|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed par-cooked chicken stored over mulitple ready to eat foods in the walk in cooler today- chicken moved to the bottom shelf. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Observed chicken that was clearly still undercooked stored in the walk in today- product was only cooked to 145F according to the chef. Product will not be served and only staff will consume this today. Non-continuous cooking app is being sent to PIC today and this process cannot continue until the application is approved by EHS. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
to 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed cooked chicken and the end of deli roast beef without dates today- back dated to correct. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations.
observed no chlorine test strips onsite today and chlorine sanitizer is used in the bottles. strips provided today to correct. |