|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(E) Ensure food employees report illnesses, symptoms and exposure.-PF Employee health policy presented by the PIC does not contain a section requiring reporting exposures. CDI by providing handout with a complete policy for use in the training manual. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed beschemel sauce (milk based) stored in the walk in cooler with a 5/20 prep date (8 day hold time). CDI by voluntary disposal. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
3-502.12 Obtain Health Dept approval for the HACCP plan required for on site reduced oxygen packaging using commercial grade equipment. -P/Pf Observed reduced oxygen packaged raw chicken inside the walk in cooler. VR- within 10 days facility will need to discontinue process or complete emailed paperwork to obtain approval prior to continuing ROP procedures. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a presence of flies in the kitchen. Advised to treat the area and maintain all food products covered until resolved. |