|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed metal pans stacked on clean shelf with food debris on inside surface of several pans. Observed knives on magnetic board with dried food debris on surfaces.
CDI - PIC placed items in dish area for w/r/s. - 1.5 -
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed spray bottles near public restrooms and server area with no label. CDI - PIC labeled at time of inspection. - 1 - |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop handles stored in direct contact with ice. PIC moved scoop to drain grate of soda machine. CDI- EHS explained need for handles to not contact product or being stored on a drain. PIC replaced scoop with clean one and placed scoop on top of soda machine. - 0.5 - |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed numerous metal pans that were stacked wet.
CDI- EHS demonstrated pyramid stacking to allow air flow. Containers were separated and allowed to air dry. REPEAT - 1 - |