|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed ice machine with black residue on interior and shute. Ice machine needs to be cleaned more frequently. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
Repeat Violation, Full Points-2- 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed salt, and seasoning shakers not labeled.
*Points not escalated due to improvement from last inspection* |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment. 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
In clean dish/utensil area, observed metal containers wet nesting. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat Violation, Full Points-2- 4-501.11 Maintain equipment in good repair.
Observed walk-in cooler door damaged. Ice machine has broken lid.
*Points not escalated due to improvement from last inspection* |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat Violation, 0.5 pts- 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed broken tile by walk in cooler. |
|