| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed handsink in the womens bathroom at 73F. VR required 11/14/2019.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed ice in hand sink by the front. CDI-Explained handsinks are only for hand washing. Ice melted during inspection. REPEAT VIOLATION. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed bar sink set up and no sanitizer. Food employee explained they had been told not to use bleach or quat, just to wash, rinse, rinse. CDI-Explained to PIC and food employee proper procedure of wash/rinse/sanitize. Food employee added bleach to 100ppm and re-washed glasses. |
|
18
|
1.50
|
Proper cooling time and temperatures |
No |
Yes
|
Yes |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed chicken cooling cooked covered at 11-11:30, time was 1:15 chicken at 80F. CDI-PIC voluntarily discarded. Observed 3 containers of beans sitting on counter in large quantity at 130F-150F. When beans got moved into cooler at 1:30 they were 119-150F. Observed Pico at 50F put in a large plastic container covered at 50F at 1:30. REPEAT VIOLATION. |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cold drawer below grill at 52F. All food put in this morning at 10-10:30. CDI-PIC voluntarily discarded food and called maintenance person, they will be out this afternoon. VR required 11/14/2019. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 2 unlabeled bottles of sanitizer. CDI-PIC labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken cooling cooked covered at 11-11:30, time was 1:15 chicken at 80F. CDI-PIC voluntarily discarded. Observed 3 containers of beans sitting on counter in large quantity at 130F-150F. When beans got moved into cooler at 1:30 they were 119-150F. Observed Pico at 50F put in a large plastic container covered at 50F at 1:30. REPEAT VIOLATION. VR required 11/14/2019. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed sugar, salt, seasoning mix with no labels. REPEAT VIOLATION. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed container of sugar with pico being prepped sitting on top of it. CDI-PIC moved sugar and pico to a shelf. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed several shelves with rust building up on it. Observed walk-in freezer heating strip not working. Ice machine has a broken lid. Observed all walk-in cooler doors damaged. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed handsink by the bar leaking and pooling water. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tiles with water damage. Broken tile by the walk-in cooler. |