|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Observed mold build up inside the ice machine, not touching the ice. Advised to clean and sanitize once a month. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed multiple products out of temperature. Cheese was overstacked. Tomatoes were not cooled down properly. Chili was not in a deep enough pan. CDI - educated about overstacking product; educated that once products are prepared they can not cool down in a flip top cooler (must be cooled down in walkin cooler or freezer, then placed in flip top); switched out the chili's into a deeper container. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed one container of spinach dated 7.3.16. Product expired 3 days ago. CDI - educated about proper date marking criteria; discarded product. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed on fly in the kitchen. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. REPEAT VIOLATION. Observed containers wet stacked on the storage rack. Advised to allow to air dry. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed wash and rinse compartment soiled with debris. CDI - advised to drain out and refill with new solution. |