|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Ensure that PIC is a certified food protection manager. Observed PIC on site not a CFPM. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
(general comment) 6-301.14 Handwashing Signage - C; Provide signs at hand washing sinks. Observed one sink missing required signage. (sticker signage given to staff) |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P; Provide sanitizer at all times of operation at correct concentration levels; Observed bucket of sanitizer measuring 0ppm, CDI sanitizer corrected during inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P; Properly cold hold PHF products; Observed salsa, cut lettuce, raw fish stored in walk-in cooler measuring 47-48 degrees F, thermostat was set to 45-46 degrees, CDI thermostat turned to lower setting and ambient temp measure 42 F before inspection was complete. |