|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - Observed no proof of a CFPM on site. PIC on site stated she was ServSafe certified but could not provide proof of the certification. PIC stated they usually have a manager on site at all times who is ServSafe certified but they have just recently hired a new manager and there has been scheduling issues.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed no soap in the soap dispenser in the right bathroom.
CDI - PIC refilled soap dispenser. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed an opened container of oat milk and almond milk in the WIC that were not provided with date marks. PIC stated she was working yesterday and that they were opened then.
- Observed an opened bag of arugula in the lowboy refrigerator that was not provided with a date mark. Arugula insert container was properly dated but opened bag was not.
- Observed an opened and wrapped plate of Brie cheese in the display cooler that was date marked for 6/18, making today day 16. REPEAT.
CDI - PIC date marked almond milk, oat milk, and arugula. PIC voluntarily discarded Brie cheese that was past its date mark.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. - Observed 2 RTE pretzels stored directly on the shelves of the lowboy refrigerator without any barrier to protect from potential contamination.
CDI - PIC voluntarily discarded. |