|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Brie cheese was dated as being prepared on 12-29 and had not yet been discarded. TCS ready-to-eat foods must be used or discarded within 7 days of preparation. Soft and semi-soft cheeses must meet date marking requirements. CDI - PIC discarded brie cheese.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean bottoms of display cooler and sandwich cooler. Clean these areas more frequently. 0 pts. |
|
50
|
0
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Hot water measured 95F at 3-compartment sink. Establishment operates on same hot water heater as sister restaurant in same building and it is possible hot water use over there ran the hot water supply out. CDI - Hot water measured 118F when checked at end of inspection. 0 pts. |