|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels available at hand sink. PIC noted they are using napkins from holder at end of bar which is across the plane of the food prep sink. CDI - cylinder of napkins placed at hand sink for drying hands. Ensure towels or hand drying devices are located at hand sink area.
5-202.12 Provide at least 100F water at handsinks. Observed that hot water supply has been turned off to only hand sink resulting in water only from cold supply less than 100f for hand washing. Repair to provide hot water at least 100f to hand sink for washing hands. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed dried food residue present on slicer. PIC noted slicer had not been used today. CDI - slicer cleaned. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed open partially used container of burrata in reach in cooler with no date mark and pan of goat cheese crumbles in flip top with expired date mark 6/20. CDI - both items discarded. REPEAT - full 3 point deduction |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed both small flies and house flies present in the establishment. Contact PCO for service. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed open partially used bucket of pickles stored on floor in WIC. Store food at least 6 inches off of floor. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed both buckets holding wiping cloths in sanitizer solution at 0ppm quat. PIC replaced with quat at proper concentration - dispenser system found to have air in line and not providing product when buckets filled - use test strips to check sanitizer concentrations. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed multiple brown bus tubs holding single service items and paper goods stored directly on floor under front bar. Store single service items and paper goods at least 6 inches off of floor. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on reach in cooler. Repair/replace. |
|