|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed health policy does not have nontyphoidal salmonella. CDI: EHS provided PIC with a copy of the updated policy. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no vomit and diarrhea clean up plan for facility. CDI: EHS provided PIC a link to the state plan via email and explained requirements. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed apples and strawberries stored over ready to eat items. CDI: Strawberries washed and stored properly. Items removed from underneath the apples so as to prevent contamination. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed garlic in oil stored at room temperature in a squeeze bottle near the oven. CDI: Bottle was moved to the walk in cooler to rapidly cool. PIC stated that it was pulled out around 12noon. PIC instructed to discard product if it is not cooled to 41F by 4pm. PIC educated employee who removed the bottle from refrigeration about how garlic in oil is TCS and must be held in the refrigerator. All other cold holding throughout facility was in compliance. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed artichokes date marked 12/2 in the prep top when the original container in the reach in is from 12/1. CDI: Date corrected. Observed no date mark on garlic in oil and cut Brie in the reach ins. CDI: Products date marked with the original container prep date. REPEAT VIOLATION |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one fruit fly at the bar and one house fly in the customer area. Increase pest control as necessary. |