|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed garlic and oil mixture in squeeze bottle holding at
room temperature. CDI: PIC stated that the garlic and oil mixtures procedure called for it to be held at room temperature and voluntarily discarded them. EHS recommended placing items on TPHC. REPEAT. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed mortadella from 11/02 and 11/18, feta from 11/28, and goat cheese from 11/16 in walk in unit and flip top unit. CDI: All expired foods were voluntarily discarded. |