|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
. 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed containers of jams and seasonings not covered as required. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed garlic in oil mixture prepared today sitting out on prep table (2hrs) at room temperature. CDI-PIC refrigerated product. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles of oils not labeled as required. CDI-PIC labeled. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several bar glasses wet stacked on storage rack. |