|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C - At least one person on site in a managerial capacity shall be an ANSI accredited certified food protection manager. Observed nobody on site with certified food protection manager certification upon arrival. CDI by instruction. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands.-P - Observed food employee turn off faucet with bare hands after warewashing. CDI by instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Handwashing Sinks, Installation - PF - Handwashing sinks shall be supplied with hot water at 100 degrees F or above. Observed hot water at 85 degrees F in men's restroom and 75 degrees F in women's restroom. Verification required by 4/5.
6-301.12 Hand Drying Provision - PF - A menas to dry hands shall be supplied at each handwashing sink. Observed no disposable towels or means to dry hands at handwashing sink behind bar. CDI, operator provided disposable towels at handwashing sink. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Observed quat sanitizer below proper concentration at 2 buckets and warewashing sink. CDI, operator refilled sink and buckets. Repeat. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Store food in a clean dry area. Observed food stored below bottled alocholic beverages. CDI by instruction, separate food storage area away from these bottled alcoholic beverages from store so that contamination is prevented. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment in a clean, dry area and 6 inches off of the ground,. Observed clean towels stored on ground in upstairs storage closet. Observed clean glassware stored in boxes in upstairs storage room and room in need of organizing to facilitate cleaning of facility. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C - Provide light shields in display cooler and behind bar at food prep area and clean glassware. Observed lights not shatter-proof, shatter-resistant and light shields not provided. |