|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed dish machine reading 0ppm chlorine sanitizer. CDI - Machine was primed and began to sanitize at the appropriate concentration. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-DAY VERIFICATION REQUIRED
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all TCS foods in prep cooler 1 above 41 degrees (see temperature chart) Unit was placed on temporary 6-hour TPHC until it can be repaired. EHS provided policy and instructions. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed one employee preparing food with a long beard and no restraint. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths in a sanitizer bucket with 0ppm sink and surface sanitizer. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination.
Observed single service utensils in a container with handles turned in different directions. Contamination could occur while touching the utensils. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-202.15 Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. Observed a house-hold use only can opener without removable blades.
4-501.11 Maintain equipment in good repair.
Observed a leaking walk-in freezer compressor. Observed rusting shelves in the walk-in cooler. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed one hand sink that sprays water out of the side when turned on. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. 20ft candles are required in food prep areas. 10ft candles are required in walk-in coolers.
Observed lights broken in the walk-in freezer (2ft candles) and food prep area (6ft candles). |