|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed no clean up and vomiting procedure per new state rule now required in the NC 2017 Food Code. Per conversation with PIC, Shaneka Moore, upper management likely has a written procedure. EHS emailed PIC guidance documents containing Diarrhea and Vomit Clean up procedure. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several food containers stored as clean with debris build up on the inside of containers and date marking stickers on the outside of containers. CDI, PIC removed containers and sent them to dish area to be rewashed. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloth being held in 0ppm quat sanitizer on front serving line. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris build up on equipment on main prep line (under bread area), EHS recommends facility increase cleaning frequency to equipment on main line. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris and empty boxes on the floor of walk in freezer. |