|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce above ready to eat foods such as chicken salad. CDI- PIC placed unwashed produce beneath ready to eat food during the inspection. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed black mold interior of the ice machine . Ensure all food contact surfaces are cleaned to sight and touch. CDI- PIC cleaned machine during the course of the inspection. |
|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Pasteurized eggs were not properly hot holding at 135 degrees. CDI- PIC discarded food product. Recommend not storing foods hot holding in double plastic containers. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken salad cooling in refrigeration drawers. Foods are to be cooled in sufficient refrigeration. CDI- chicken salad was moved to the walk in cooler to cool. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee prepping food with rings and a watch on.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee prepping without a hair net.
General Comment: Keep quat test strips readily available. PIC was unable to provide strips until the inspection was being typed. |