|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
.2-102.12 PIC shall be a certified food protection manager. Unable to produce certifiaction |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverages stored over food. CDI- removed |
|
44
|
0
|
Gloves used properly |
Yes |
No
|
No |
:3-304.15 (B)-(D) Slash resisitant or cloth gloves may not be used to directly handle ready to eat foods; not smooth and easily cleanable. Observed avocado handled with slash resitant gloves. CDI- instruction provided |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11(A) Maintain equipment in good repair. Observed dish machine leaking profusely. CDI- repair tech repaired |