|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed the sanitizer dispenser at the 3 compartment sink to be dispensing a 0ppm quaternary ammonia solution. PIC attempted to change the bag to see if that was the issue but it still tested at 0ppm. No sanitizer observed moving in the hose when turned on. PIC to call in repair at the time of the inspection. Produce department to temporarily use another departments 3 compartment sink to wash their dishes. Minimal dishes are utilized in this department with it being limited to trays, cutting boards, and knives. 3 day VR to observe repair.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an opened employee energy drink stored on the top shelf below the prep tables, directly adjacent to the metal cutting glove and a box of single use gloves.
CDI - Moved to lower shelf away from equipment/single service items. |