|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed back of store employee restroom handsinks with water at 73F after several minutes of testing. VR in 10 days.6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels in the paper towel dispenser at the handsink. CDI- paper towel dispenser was refilled. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed quat sanitizer in the 3 compartment sink at less than 100ppm. The manufacturers label states the quat is effective between 150-400ppm. CDI- sink was refilled at proper concentration. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed three cutting boards with heavy scoring. |