|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed raw pork loin Florentine located in customer grab and go temping at 45F. CDI, employee voluntarily discarded food item. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed banana boxes being reused in walk in cooler to store single service gloves and trash bags. |