|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed Ready-To-Cook meals with raw chicken stored over raw pork and flank steak meals in retail case. CDI - Manager reorganized for correct storage order. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed shredded mozzerella cheese and spinach without date mark. Employee stated spinach was opened the previous day. CDI - Employee discarded mozzerella cheese. Allowed employee to date mark spinach. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed food debris on non-food contact surface of meat saw. |