|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Tenderizing blades stored in Quat sanitizer at 3 comp sink testing at 0ppm. CDI- PIC Baxter Williams had sanitizer refilled. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Some blood splatter on exterior sides of one small stack of packaging trays above prep table. PIC advised. (0pts) |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Food debris build up on interior compartment wheel of meat processor. Cleaning is needed. |