Premises Information


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Name

PUBLIX #1480 SEAFOOD

Address

8120 S TRYON ST

City/State/ZIP

CHARLOTTE

28273

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

1/5/2026

Final Score @ Grade

97.50

General Comments

The 3 compartment sink would reach a temperature of 130F for about 10-15 seconds then begin to drop down to 92F after continuously running. EHS had the PIC fill one of the basins to get a temperature. The highest recorded temperature was 104F while filled half way. EHS is allowing for the facility to use any clean dishes and utensils until they are gone. Once the equipment and utensils become soiled the PIC will voluntarily close. Due to voluntarily closure the facility will be allowed top operate once the plumbing is in good repair and is able to maintain the required temperature of 110F.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Food-contact surfaces: cleaned & sanitized	No	No	Yes	4-501.19 The temperature of the wash solution in ware washing equipment shall be maintained at not less than 43C (110F) or the temperature specified on the cleaning agent manufacturer’s label instructions. Pf Observed 3 compartment sink unable to reach and maintain a minimum of 110F. 3 compartment sink was actively being used during inspection. Facility will voluntarily close once all clean dishes, equipment, and utensils have been used. VERIFICATION REQUIRED*** (1.5 pts)
51	1	Plumbing installed; proper backflow devices	No	No	No	5-205.15 Maintain a plumbing system in good repair. Observed hot water at the 3 comp sink unable to maintain a minimum of 110F. Hand sinks were unable to reach 105F. Repair plumbing. (1 pt)