|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 (A) the PERMIT HOLDER shall maintain the APPROVED VARIANCE at the FOOD ESTABLISHMENT. -Pf Observed no Variance letter of approval kept in the establishment and not accessible. CDI: PIC was emailed the variance letter and printed it out to keep for records and compliance. |