|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed crab salad at 48F covered and sealed in the low boy cooler. PIC stated item was just used this morning and placed in the low boy for cooling. CDI- PIC moved item to the freezer to quickly cool. EHS observed item at 38F by the end of the inspection. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.- Observed handle to sea food hand sink soap dispenser broken. |