|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P In use Quat sanitizer at 3 comp sink testing below 150ppm. Manufacturer specifications indicate range of 150-400ppm for effective sanitizing for food contact surfaces. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
Yes |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. 4-203.12 Ambient air and water thermometers shall be accurate.-Pf Dial thermometer in grating observed. PIC advised that request for repair of ambient air thermometer has been called in and temporary thermometer is in place until digital thermometer is repaired. Return by 2/9/17 to check for replacement. (0pts) |