|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf. Smaller pan of sushi rice on cutting board being used to work out of with no label as to preparation time or date. Sushi personnel advised that rice was taken from larger batch that was prepared at 9:15 AM this morning. CDI- container was labeled as per approved and provided HACCP plan. |