|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-202.18 Obtain shellstock in containers bearing source identification tags that are affixed by the harvester or dealer. -Pf Observed one bag of clams without a shellstock tag affixed. CDI- bag of clams was discarded.
3-203.12 Shellstock, Maintaining Identification - PF If shellstock are removed from its tagged or labeled container: Preserving source identification by using a record keeping system shall be used. Observed shellstock in the glass display case without a tag. The shellstock was split into two batches and the tag remained with the original container. CDI- copy of the tag was produced for record keeping. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed brown rice in a reach in glass cooler at 51F. PIC stated the rice had not been removed from refrigeration all day and was unsure why the rice was above 45F. CDI- rice was discarded. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked salmon cakes in the glass display case that were not dated and were opened yesterday, salad shrimp opened yesterday without a date, and crawfish without a date that were opened yesterday. CDI- proper datemarks were added. |