|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed employee and customer restrooms with water unable to reach 100F at the handsinks. VR required in 10days. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Shellstock, Maintaining Identification - PF. If shellstock are removed from its tagged or labeled container preserving source identification by using a record keeping system is required. Shellstock cannot be commingled with other shellstock with different certification numbers, different harvest dates, or different growing areas. Observed two shellstock stickers for clams in a display tray, both stickers had different harvest and lot numbers. Observed Oysters in the walk in cooler without a shellstock label affixed to the container. CDI- oysters were from a batch that was in the front display case and were separated into two quantities. The original shellstock label was photocopied and placed with the other batch of oysters. The commingled clams were discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw scallops and raw clams stored over steamed crabmeat in the seafood walk in cooler. CDI- storage was rearranged. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no datemarks on all cooked, ready to eat seafood in the front display case. PIC stated that some of the seafood would not sell within a 24 hour period. CDI- dates were added for each item. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed visible food debris in the sanitizing basin of the 3 compartment sink. |