Premises Information


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Name

PUBLIX #1480 DELI

Address

8120 S TRYON ST

City/State/ZIP

CHARLOTTE

28273

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

1/9/2026

Final Score @ Grade

General Comments

All items in sub make top and rotisserie chicken area held on TPHC, except for shredded lettuce. Items in hot cabinet behind make tops also on TPHC. County version of TPHC form for PIC use, if desired: https://mecknc.widen.net/s/pvtc855zds/tphc-template-english

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	3	Proper cold holding temperatures	Yes	Yes	No	REPEAT. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed hard salami and havarti cheese at 47F on left side of deli display case. PIC explains that items had been recently sliced. EHS advises cooling meat and cheese in blast chiller before returning to cold drawers; due to frequent opening, display case is not optimal for rapid cooling of TCS foods. CDI- PIC rapidly cools both items and returns to display case. (-3)