|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ham and roast beef inside of the deli case above temperature threshold. CDI- Both items were moved to walk in cooler to be brought down below temperature threshold. Observed spiced ham and roast beef in boar’s head display also above temperature threshold. Foods were pulled and placed inside of blast chiller.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Deli case holding a temperature of 44F. Double check with corporate to figure out for defrost times and possibly scheduling for less busy times if that is the problem. Troubleshoot as needed. |