|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11(A) Permit holder shall require food employees to report to the PIC information about their health and activities as they relate to diseases that are transmissible through food. -P For more information on employee health policy please visit: http://meck.co/FoodSafety Observed deli manager's card listing the big 5 foodborne illnesses and associated symptoms that did not include Salmonella non-typhoidal. CDI - EHS provided PIC with paper copy of the updated employee health reporting agreement and gave education on the new requirements of the 2017 Food Code. -0 points |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed American cheese in the display case holding at 43F and did not change in temperature in 40 minutes. PIC stated cheese was used within the last 4 hours and was cooling down in the display case. CDI - PIC placed cheese is WIC to cool to 41F or below. EHS recommends cooling all foods in blash chiller or WIC to cool down quickly. -0 points |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed maple turkey, tavern ham and chicken breast chub without date marks in display case. Observed small chub of turkey without date. Observed cut honeydew and mozzarella balls in WIC without date. PIC stated the maple turkey was last used for sandwich prep yesterday and the other large chubs used today. PIC added date to large chubs and discarded small chub of turkey. PIC discarded honeydew and mozzarella balls. REPEAT -1.5 points
No points escalated today due to 1 item not dated and no knowledge of when it was last used. Other items were used today according to PIC. *POINTS WILL BE ESCALATED IN THE NEXT INSPECTION* |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed commercially packaged spaghetti and commercially packaged meatballs thawing in still water. CDI - PIC removed items from still water and placed in area to be prepped as a meal kit. REPEAT -1 points |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. -C Observed several prep dishes stored clean and wet nested. CDI - PIC separated and placed dishes at 3-comp to be W/R/S. -0 points |