|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed several sliced deli meats in top drawer of sub station were holding at above 41F. These items were in the front of the top drawer. Items toward the back were 41F or below. CDI - PIC voluntarily discarded deli meats which measured above 41F. |