|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed shredded lettuce at sub station measuring 43F, a wrap and Caesar pasta in grab n go each measuring 43F. VR - verification required. PIC suspects cold case needs adjustment. Will return next week to ensure compliance. |