|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed deli employee washing slicer with soapy water, rinsing with plain water, then spraying all purpose cleaner labeled as being from 'grocery' onto slicer for the sanitizing step. When questioned, she said that grocery department told her it was Q-San. CDI - Product was tested and measured 0 ppm quat. PIC intervened and had slicer rewashed, rinsed, then properly sanitized with quat sanitizer measuring 200 ppm. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. Observed five individual tubs of macaroni and cheese in grab and go section without ingredient labeling or allergen information. CDI - PIC discovered that tubs had been labeled improperly at scale. Proper and complete labels were found in the back and were applied to product during inspection before it was put back out for retail sale. Also noticed that place of business was missing from all packaged goods, although name of business was present. . PIC will look into that issue and find out what Publix policy is on listing location. |