|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Spray bottle of Quat sanitizer testing at 0ppm. Deli manager advised that bottles are being used to spray sanitizer on slicers. CDI- Bottle was emptied and refilled. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Shaker containers in use at salad station not labeled. All other items labeled as required. Label shakers. (0pts) |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Two drawers with dried debris in them. Cleaning is needed. (0pts) |