|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Compliance with Food Law - P,PF. Partially cut chub of deli ham and deli cheddar with no labeling as to product name, vendor, ingredients. No label tabs where the items are stored in deli case either. Both only with day marking tag. CDI- Deli PIC Alex removed both and provided labels. Ensure intact vendor label and/ or adhere to facility policy to have label tabs in place for identification. (0pts). Will follow up with further directive. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Water cloudy/ film and food residue in use rinse compartment at 3 comp sink. CDI- PIC's Jenn and Alex had compartment emptied, cleaned, and refilled. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Hot foods in deli case are marked with end time only. Deil PIC was able to provide all written procedures for preparation, storage, and discard. Later deli manager arrived and provided additional manual to advised of facility training for brand to advise of only marking with ending times for foods. CDI- discussed with PIC/ management and advised they will discuss with their QA personnel, will follow up with further directive from MCHD as to updates/ exceptions/ corrections. Advised of options in regards to temporary compliance. Will follow up as directive provided; by next inspection. (0pts) |